Search results for "Fluorescence detection"

showing 6 items of 6 documents

Determination of the chemical warfare agents Sarin, Soman and Tabun in natural waters employing fluorescent hybrid silica materials

2017

[EN] A novel mesoporous silica material containing boron-dipyrromethene (BODIPY) moieties (I) is employed for the detection of nerve agent simulants (NASs) and the organophosphate nerve or chemical warfare agents (CWAs) Sarin (GB), Soman (GD), and Tabun (GA) in aqueous environments. The reactive BODIPY dye with an optimum positioned hydroxyl group undergoes acylation reactions with phosph(on)ate substrates, yielding a bicyclic ring. Due to aggregation of the dyes in water, the sensitivity of the free dye in solution is very low. Only after immobilization of the BODIPY moieties into the silica substrates is aggregation inhibited and a sensitive determination of the NASs diethyl cyanophosphon…

010402 general chemistry01 natural sciencesFluorescence detectionchemistry.chemical_compoundQUIMICA ANALITICAMaterials ChemistrymedicineOrganic chemistryReactivity (chemistry)Electrical and Electronic EngineeringInstrumentationNerve agentTabunAqueous solutionQuenching (fluorescence)010405 organic chemistryChemistryQUIMICA INORGANICAMetals and AlloysMesoporous silicaCondensed Matter Physics0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsDiethyl chlorophosphateNerve agent simulantsMesoporous silica materialsBODIPYmedicine.drugNuclear chemistry
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External Influences on Invertebrate Brain Histamine and Related Compounds via an Automated Derivatization Method for Capillary Electrophoresis.

2017

8 pages; International audience; Histamine has been shown to modulate visual system and photic behavior in arthropods. However, few methods are available for the direct quantification of histamine and its precursor and metabolites in arthropod brain. In this work, a method for the separation of histamine, its precursor histidine, and its metabolite N-methyl-histamine from brain extracts of a freshwater crustacean has been developed using capillary electrophoresis with laser-induced fluorescence detection. Molecules were tagged on their primary amine function with naphthalene-2,3-dicarboxaldehyde, but derivatized histamine and N-methyl-histamine exhibited poor stability in contrast to deriva…

0301 basic medicinePhysiologyCognitive NeuroscienceMetabolitelaser-induced fluorescence detectioninvertebratecapillary electrophoresisBiochemistry[ SDV.EE ] Life Sciences [q-bio]/Ecology environment03 medical and health scienceschemistry.chemical_compound0302 clinical medicineCapillary electrophoresisRiversin vial automated derivatizationAnimalsAmphipodaHistidineDerivatizationHistidine[SDV.EE]Life Sciences [q-bio]/Ecology environmentDetection limitAutomation LaboratoryChromatographyMethylhistaminesBrainElectrophoresis CapillaryReproducibility of ResultsCell BiologyGeneral MedicinecrustaceaFluorescence030104 developmental biologychemistry[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Calibration[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]Amine gas treatingSeasons030217 neurology & neurosurgeryHistamineHistamineACS chemical neuroscience
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Influence of roasting and different brewing processes on ochratoxin A content in coffee determined by high-performance liquid chromatography-fluoresc…

2008

A rapid and reliable procedure has been developed for the determination of ochratoxin A (OTA) in green and roasted coffee. The method consists of extraction of the sample with methanol-5% aqueous sodium hydrogen carbonate/1% PEG8000 (20:80), followed by immunoaffinity column (IAC) clean-up and, finally, high-performance liquid chromatography (HPLC) determination with fluorimetric detection. Mean recoveries for green and roasted coffee spiked at different levels ranging from 94 and 105% were obtained. The limit of determination (S/N = 3) was 0.032 ng g(-1) and the precision (within-laboratory relative standard deviation) was 6%. The method described has been used to assess the influence of r…

Ochratoxin AHot TemperatureSettore CHIM/10 - Chimica Degli AlimentiFood HandlingHealth Toxicology and MutagenesiscoffeeFood ContaminationToxicologyHigh-performance liquid chromatographybrewing methodchemistry.chemical_compoundHplc fldMycotoxinBrewing methods; Coffee; High-performance liquid chromatography-fluorescence detection (HPLC-FLD); Ochratoxin AOchratoxinChromatography High Pressure LiquidRoastingBrewing methodsChromatographybusiness.industryPublic Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicineMycotoxinsFluorescenceOchratoxinshigh-performance liquid chromatography-fluorescence detection (HPLC-FLD)chemistryCarcinogensBrewingbusinessochratoxin AFood Science
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Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

2010

The capacity of Oenococcus oeni to eliminate ochratoxin A (OTA) from synthetic media in different conditions was studied. Ten tested O. oeni strains removed OTA from the medium but with significant differences depending on the strain, incubation period, and initial OTA level in the medium. Mycotoxin reductions higher than 60% were recorded in 14-day cultures spiked with 2 mu g OTA/l. Toxin removal was independent of bacterial viability and culture medium composition. This is the first study carried out to study OTA removal dynamics by living and heat-inactivated cells of O. oeni. The results aim that this bacterium may be a very useful tool to control OTA in food and beverages. (C) 2009 Els…

Ochratoxin AOchratoxin A removal Oenococcus oeni Food safety lactic-acid bacteria aflatoxin b-1 fluorescence detection liquid-chromatography dairy strains grape juices a content lactobacillus degradation beerbiologyToxinmedicine.disease_causebiology.organism_classificationIncubation periodchemistry.chemical_compoundchemistrymedicineComposition (visual arts)Food scienceMycotoxinBacterial ViabilityBacteriaFood ScienceBiotechnologyOenococcus oeni
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The TRAPSENSOR facility: an open-ring 7 tesla Penning trap for laserbased precision experiments

2019

APenning-trap facility for high-precision mass spectrometry based on a novel detection method has been built. This method consists in measuring motional frequencies of singly-charged ions trapped in strong magnetic fields through the fluorescence photons from laser-cooled 40Ca+ ions, to overcome limitations faced in electronic single-ion detection techniques. The key element of this facility is an open-ring Penning trap coupled upstream to a preparation Penning trap similar to those used at Radioactive Ion Beam facilities. Here we present a full characterization of the trap and demonstrate motional frequency measurements of trapped ions stored by applying external radiofrequency fields in r…

electronPhysics - Instrumentation and DetectorsPenning trapSpectrometry techniqueGeneral Physics and Astronomy7. Clean energy01 natural sciencesFrequency measurements010305 fluids & plasmasdecayLaser coolingStrong magnetic fieldsPaul trapPhysics::Atomic PhysicsLaser beamsmass spectrometryPhysicsQuantum PhysicsprotonsEuropean researchInstrumentation and Detectors (physics.ins-det)Beam preparationRadioactive ion beam facilitybeam preparationIon beamsperformanceLaser beamsspectroscopyFOS: Physical sciencesFluorescenceFluorescence detectionFrequency measurementslaser coolingRadio-frequency fields0103 physical sciencesOptical systemsTrapped ionsddc:530010306 general physicsshiptrapIonsPhotonsMass spectrometrysetuppenning trapmass-spectrometryfluorescence detectionionQuantum Physics (quant-ph)Humanities
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Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media.

2010

A LC-DAD method is proposed for the determination of the T-2 and HT-2 toxins in cultures of Fusarium langsethiae in oat-based and other in vitro media. Test media consisted of freshly prepared milled oats to which T-2 and HT-2 toxin stock solutions were added. Different mixtures of extraction solvent (acetonitrile:water and methanol water), extraction times (30', 60' or 90') and drying methods were investigated. Results showed that extraction with methanol: water (80:20, v/v) for 90 min, drying with N-2 and subsequent analysis by LC-DAD was the fastest and most user friendly method for detecting HT-2 and T-2 toxins production by F. langsethiae strains grown on oat-based media at levels of 0…

food.ingredientTime FactorsWater activityAvenaClinical BiochemistryTrichotheceneBiochemistryAnalytical Chemistrychemistry.chemical_compoundfoodFusariumAnalysis Type A trichothecenes Diode array Cereals performance liquid-chromatography diode-array detection gas-chromatography mass-spectrometry immunoaffinity cleanup fluorescence detection fusarium-langsethiae retention indexes b-trichothecene cerealsGlycerolAgarSample preparationDesiccationChromatographybiologyAnalytic Sample Preparation MethodsCell BiologyGeneral MedicineReference Standardsbiology.organism_classificationCulture MediaFusarium langsethiaeT-2 ToxinAvenachemistrySolventsMethanolChromatography LiquidJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
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